What a Way to Olio!

Prefer to listen to a self-narrated version of this post? Simply use the player above

Ordinarily in November, we make our annual pilgrimage to Civitella del Lago for a year’s supply of first cold pressed olive oil. It’s become a standard day trip and while I hate to admit it, I’ve become a bit nonchalant. A nice ride through Umbria, sometimes stopping, before or after we stock up, for a delicious meal somewhere. But Italy never ceases to astonish and 2019’s journey left me admonishing myself for giving anything in this country short shrift. I will divulge, however, that I chided my husband for neglecting to mention the Michelin star-worthy restaurant just across the street from the oil press.

An astounding little place with an indescribable view (photos above and below), Paolo Trippini serves up anything but traditional fare. His grandfather started the business and handed it down, first to his son and now his grandson. We were the only patrons that afternoon because we arrived toward closing time but no matter; the chef and staff were at our disposal. When I walked in, my mouth fell open and I left the same way but was saddened a bit by how far the restaurant is from Rome.

Non preoccuparvi (Not to worry), Paolo told us. He’s opened a second spot inside Eataly in Rome!

Just me, Gaetano, and that view.

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